Pumpkin «Bulgarian» - hard-skinned, mid-season variety. The beginning of fruit ripening occurs at 95-105 days from the emergence of seedlings. Bush plants. Fruits are round or slightly flattened, yellow or light gray in color, smooth, weighing 3-5 kg. The pulp is light yellow, crispy, slightly sweet, 5-7 cm thick.
Transportability and keeping quality of fruits is average. Used for fresh consumption, short-term storage. One of the best varieties of pumpkin with a large yield of seeds.
Seeds are sown when the soil warms up to 12 ° C to a depth of 4-5 cm. The sowing rate is 0.4 g / m2.
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