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Curly parsley «Element»
Belongs to the curly-leaved variety. Rosette of medium height - 20-25 cm and diameter - 28-32 cm, dense. The intensity of leaf curl is strong.
The leaf blade is grouped, the leaf lobes are somewhat bent upwards, the depth of the cut of the lobes is large. The rosette of leaves is semi-straight, consists of 18-20 leaves. The leaves are dense, triangular in shape, medium length - 16-18 cm, width 14-16 cm. Petiole without manifestations of anthocyanin, medium in length - 9-10 cm, thickness - 4-5 mm. The color of the leaves is green of moderate intensity. Again, the variety is high-yielding, the commercial yield of greens in the phase of a fully developed rosette is 35.0 t/ha. The variety is relatively early ripening, 60-70 days.
Differs in intensive growth of green mass. The average weight of one plant (socket) is 128.5 grams.
The variety is highly decorative, it is recommended to use it fresh, including for decorating dishes, as well as for processing and the canning industry. The variety is suitable for thickened crops and mechanized cultivation technologies.
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