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Cabbage broccoli «Ramoso»
An early ripe variety of cabbage - broccoli, from shoots to cutting a large dark green head 80 - 90 days. The structure of the head is medium dense, after harvesting the main head, up to 7 large heads of cabbage grow. The average weight of the main head is 200 - 300 grams. Productivity of a grade - 600 - 800 grams from a plant.
One of the most valuable varieties of cauliflower. Less dense than cauliflower heads with part of the stem and young leaves are used for food. They taste like asparagus. Broccoli is a highly dietary product. It surpasses cauliflower in taste, nutritional and medicinal properties.
Grow seedlings. The technology of cultivation and care is the same as in the early varieties of white cabbage. The heads are harvested while they are tightly closed, as after 8-10 days they disintegrate and bloom quickly. After cutting the main head in the axils of the leaves, new ones quickly develop, but smaller ones. To speed up their formation, the plant must be fed, watered, loosened the soil and spud.
Used fresh and for processing.
Sowing: 40-day-old seedlings are planted in April May.
Harvest: June, July.
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