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Chinese cabbage «Garnet»
This is a mid-early ripening variety (technical maturity occurs 70-75 days after germination). Forms a dense cylindrical head, weighing 1.5-2 kg.
The leaves have a light green color with excellent taste. You can get two crops a year. The variety is resistant to apical care and flowering. It is intended for cultivation in the spring-autumn period in an open ground and under a film.
Sowing: plant 30-day-old seedlings in early May (for the first harvest) and in early August (for the second harvest) according to the scheme 40x40cm. Beijing cabbage cannot be transplanted (only seedlings in cups can be used), because it shoots very easily.
Harvest: first harvest - June, second harvest - September.
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