Bean «Lima» or butter bean, sieva bean, double bean - it has excellent taste qualities, quickly boils soft, is unpretentious to growing conditions and is very productive. Lima beans are often referred to as butter beans for their creamy flavor when cooked.
This bean is grown as a one-year climbing crop up to 3 meters high, if without supports - 1.5-2 m. Flat, bivalve pods 7-20 cm long resemble a crescent. They crack easily when overripe, the grains spill out onto the ground. In the pod there are 2-4 beans of a flattened shape, variegated color.
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