Tomato seeds «Kumato»

Tomato «Kumato» - the height of tomato bushes "Kumato" can vary from 1.5 to 2.2 m. Ripe fruits are quite hard, have a red-brown skin with a slight greenish tinge. Tomatoes have a low calorie content: only 20 kcal per 100 grams of fruit. They are suitable for fresh consumption and are not used for canning.

The diameter of the fruit is about 5.5 cm, and the average weight varies from 85 to 125 grams. The shape is rounded. The flesh of a ripe tomato is red, very juicy and sweet, with a strong tomato flavor, and almost no acid is felt in it. The fruits are rich in vitamins A and C, as well as potassium, magnesium and fructose.

The kumato tomato differs from the regular tomato in its unusual greenish-brown color, sweeter flavor, and thick skin. Kumato were created by Belgian breeders by crossing varieties of domestic and wild tomatoes.

Kumato is said to taste better than regular tomatoes. And both raw and cooked. And although this is a matter of taste, in any case, kumato can be used instead of tomatoes. Kumato can be consumed both raw, in salads, and added to dishes, soups when cooking. They are quite suitable for pickling and canning. Due to the thick and dense skin, these tomatoes are suitable for pickling and canning whole, without cutting the fruit.

Kumato are rich in vitamin C. These tomatoes got their unusual color due to the high content of anthocyanins. These substances are essential for the human body. They strengthen the immune system, vision and blood vessels. Plus, they are antioxidants and prevent the formation of cancer cells. Kumato have all the health benefits that regular tomatoes have.