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Tomato «Mountain Vesuvius» - has a high adaptability to environmental conditions, complex resistance against diseases and excellent yield. The variety successfully combines resistance to temperature changes, early maturity, excellent keeping quality (up to 3 weeks after harvest) and transportability. The height of the plant is up to 1.6 m, so a garter to the supports and moderate pinching is required. Fruits weighing 90-100 grams, beautiful, sweet, leveled, rounded, with a small nose, bright red, dense and resistant to cracking, grow in clusters of 6-8 pieces.
Taste and commercial qualities of tomatoes are excellent. It is used fresh and for homemade preparations. Productivity - up to 8 kg per bush.
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