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White cabbage «Slava 1305»
The variety has an average ripening period, the growing season is 110-115 days. The weight of the head reaches 4.5kg. Heads of cabbage are rounded and flat-rounded, dense. The inner stump is medium in size.
The variety is intended for short-term storage (within 3 months), while it does not lose its taste and commercial properties, which makes it possible to extend the period of consumption of fresh products. The variety is especially valued for its high yield (up to 12.5 kg/m).
Medium resistance to major diseases and resistant to cracking. It is used fresh and for fermentation.
Sowing: 6-week-old seedlings are planted according to the scheme 70x45cm.
Harvest: June-July.
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