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Dill "Shmaragd"
Vegetation period up to 40 days. The grade is intended for collecting greens and use when pickling vegetables. Gives a bountiful harvest of green mass. Contains the largest amount of vitamin C. The stem is strongly leafy. The leaves are green and very fragrant. The variety is particularly drought tolerant.
It is sown in a conveyor every 12-15 days from April to August on a flat surface with continuous sowing (seeding rate -1-2 g per square meter) or on beds with a distance of 15-20 cm between rows (3-4 g per square meter). The seeding depth is 1.5-2.0 cm. The bed is placed in a sunny area where water does not stagnate.
It grows well, blooms and forms quality seeds in hot, sunny weather on moist, fertile, well-cultivated, neutral soil.
The name can be pronounced as emerald.
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