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Agrotechnics of growing watermelons
Watermelon «Knyazhich» - refers to early-ripening varieties, technical ripeness occurs at 68-73 days. Guaranteed to obtain a fruit of a spherical shape. Watermelon is distinguished by a rich black-green rind, striped. The crust is quite thin - 1-1.2 cm.
The flesh is very tender, bright crimson in color, extremely juicy, sweet and fragrant. Fruits in the ripening period have an average weight of 4-6 kg.
The variety tolerates drought very well. It is perfectly transported, for which it is very much appreciated. Recommended for cultivation in film greenhouses and open ground. Disease resistant.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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