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Agrotechnics of growing watermelons
Watermelon «Alliance» - the variety is medium-early, relatively resistant to Fusarium wilt and anthracnose, tolerates drought well, from germination to the beginning of fruit ripening 70-75 days.
The fruits are spherical in shape, the surface is slightly segmented, the background color of the fruits is light green, the pattern is dark green stripes that close. The weight of the average fetus is 5-7 kg. Bark of medium thickness 10-16 mm. The pulp is red, granular, tender, juicy, sweet.
The fruits contain 12.5% dry matter. Fruit transportability is good.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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