Sweet pepper «Scythian gold»
Early maturing variety. The period of technical maturity is 100-112 days, biological - 120-125. The bush is compact, 45-55 cm in diameter, 45-60 cm high, medium spreading. The leaf is dark green. The fruit is cube-shaped, weighing 110-150 grams. In technical maturity, the fruit is yellow-green, in biological maturity it is yellow-orange. The pulp is juicy, sweet, with a strong aroma characteristic of pepper, 5.1-6.0 mm thick.
Variety of universal use. Flameproof. Resistant against fusarium wilt, anthracnose, blossom end rot.
The content of dry matter in fruits of biological maturity is 7.5%, total sugar - 5.4%, vitamin C - 120-135 mg%. The taste of fresh fruit is excellent.
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