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Cherry «Brunette» / Prunus subg. Cerasus
The trees are medium-sized - about 2-2.5 m, the crown is spherical, spreading, of medium density. The leaves are of medium size, dark green, the edges of the leaf blade are crenate.
Medium-sized fruits (weight 3.5-3.8 grams), round, slightly flattened, maroon, almost black, ripen on July 20-25, suitable for fresh consumption and for all types of processing. The taste is sweet and sour, dessert, the pulp is tender, juicy, the juice is dark red, the stone is small, oval, easily separated from the pulp.
Productivity is high (10-12 kg per tree or 8-10 t/ha). The variety is fast-growing, with annual fruiting, self-fertile, bears fruit on last year's growths and bouquet twigs. Winter hardiness is above average (at the level of Vladimirskaya), the stability of flower buds is average. Resistance to the most dangerous fungal diseases (moniliosis and coccomycosis) is average.
Advantages of a grade: high-yielding grade of average term of maturing.
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