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Hot (bitter) pepper «Fatalii green» - the plant is in the same family as the habanero and naga morich, their distant relative. It tolerates direct sunlight quite easily (within reasonable limits) and low air humidity. A tall, branched plant with dark green, large, tuberous leaves. The bushes are 60-70 cm high and approximately the same in diameter. The peppers are quite large in size, mustard green.
The aroma is very intense and soft at the same time. The taste is also pleasant, pronounced quinense, with something fruity. The spiciness is a little weaker than the classic Fatalii Yellow; it is not hot, but simply pleasantly warming. Ideal for making hot sauces. The period from planting to ripening is more than 100 days.
Genus: capsicum chinense (quinense)
Taste: 120 000 - 300 000 on the Scoville scale.
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