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Hot (bitter) pepper «Habanero green» - a hybrid of Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The spiciness is decent, similar to Caribbean Red. Not for fresh consumption, but for sauces! Can be frozen. Intense quinence aroma, taste also quinence. A consistently fruitful, productive variety. Slightly slower growing than other habanero types. Ripens after 90-100 days. The fruits are up to 5-7cm long, and have a characteristic shape, somewhat similar to a Chinese lantern. When ripe, they acquire a reddish-green or mustard green color.
It can be grown both in open ground and in a greenhouse. They reach a height of 70 cm in pots and 1 m in a greenhouse. The volume of the pot must be at least 10 liters.
Genus: capsicum chinense (quinense)
Taste: 250 000 - 325 000 on the Scoville scale.
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