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Hot (bitter) pepper «Jalapeno white» - is a type of chili pepper, small in size, valued for its special heat that remains in the mouth after eating. Creamy in color, juicy, meaty, thick walls and fruity aroma. Very compact low-growing bush, abundant fruiting. As they ripen, the fruits become creamy with a red tip, and when fully ripe, they become bright red. From each bush you can remove from 25 to 50 fruits as they grow and ripen. Reddened fruits are considered to be of lower quality than green ones, so unripe fruits are used for canning and pickling.
The period from planting to ripening is 75-90 days. The plant reaches a height of up to 50 cm. High taste, versatility of use and always high yields have brought this variety well-deserved fame throughout the world.
Taste: 2.500 - 8.000 on the Scoville scale.
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- Best prices on the market thanks to own production
- Only original germinating seeds
