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Tomato «Solomon» - an early ripe variety: from germination to fruiting 95 - 100 days. The plant is determinate, 70 - 80 cm high. The leaves are ordinary, light green, wide, medium frilled. Fruits weighing 120 - 180 grams, rounded in shape and with a sharp nose at the top, multi-chamber, smooth, leveled, very strong, do not crack, with an elbow joint. The fruits are olive green when unripe, and dark red when ripe.
The features of the hybrid are: high productivity (80 - 100 t / ha in open ground and 13 - 15 kg / sq. M, in a film greenhouse), excellent keeping quality of red fruits in room unregulated storage conditions for 50 - 60 days (output of marketable fruits more than 90%), complex resistance to diseases (TMV, alternariosis, bacteriosis, anthracnose, fusarium, late blight).
Dairy fruits ripen well within 25 - 30 days after harvest. It is recommended to grow in film greenhouses and in open ground in order to extend the period of consumption of fresh tomatoes in the autumn-winter period without additional energy costs. Plant density - 3 - 4 pcs. / m. sq.
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