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Turnip «Volynsky»
The variety is specially bred and improved by breeders as a fodder crop for farm animals. Gives a high yield, very well preserved during the autumn-winter period. In addition to the enormous benefits that turnip provides in the diet of animals, it is widely used in human nutrition, as a food and medicinal crop.
It thins the blood, which prevents stroke, improves memory, normalizes blood pressure, promotes weight loss and improves the functioning of the digestive system, helps with diabetes, gout, and osteochondrosis. Contraindicated in severe kidney disease, varicose veins, hypothyroidism, gastritis with high acidity.
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