Squash «Askold»
The variety is early ripe, intended for cultivation on land and under irrigation, suitable for use in the canning industry and in cooking. From shoots to the first harvest of fruits 38-42 days.
The fruits are cylindrical, elongated, smooth, slightly ribbed at the stalk, in technical ripeness of a pale green color, the flesh is white, dense, the habitus of the plant is compact, bushy.
The productivity of one plant is 3.5 - 4.0 kg, the average weight of the fruit in technical maturity is 0.5-0.7 kg, the dry matter content is 4 - 6%.
The variety is relatively resistant to powdery mildew.
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