Fertilizer for root vegetables «Scotts Everris» - 20 grams

Fertilizer for root vegetables «Scotts Everris» - root vegetables are vegetables that have an edible thickened tap root, these include: carrots, beets, radishes, radishes, turnips, rutabaga, white roots of parsley, parsnips, celery, horseradish.

The formation of a root crop and the accumulation of sugars in it is the end result of many complex physiological and biochemical processes; the corresponding nutritional conditions have a great influence on them, namely: the amount of nutrients in the soil, the ratio of microelements and the method of their entry into the plant.

Mineral elements influence the course of the photosynthesis process. A lack of basic nutrients in the soil causes depression of photosynthesis. A weakening of the intensity of photosynthesis, as a result of disturbances in nutrition or water regime, reduces the formation of organic substances, which ultimately reduces the yield and sugar content of root crops, therefore additional sources should be used to satisfy the need of root crops for mineral nutrition elements.

This fertilizer will significantly improve the taste properties of fruits, increase the quality and quantity of products and solve many other problems associated with the growth and development of root crops.

Application:

Dissolve the contents of the package in 10 liters of water and spray the plants with this solution using a sprayer, ensuring uniform coverage, or root nutrition directly into the root zone. Feed the plants in the morning or evening, the interval between feeding is 10-12 days. Can be used with almost all pesticides.

Norm for foliar feeding: 20 grams per 10 liters per 100-150 m2.

Norm for root fertilizer: 20 grams per 10 liters for 50-70 plants.

This fertilizer contains: N (nitrogen) - 18%, P₂O₅ (phosphorus oxide) - 10%, K₂O (potassium oxide) - 18%, MgO (magnesium oxide) - 1% + Microelements.