Hot pepper (bitter) «Aji Ecuadorian red» - a variety of semi-hard peppers originally from Ecuador. The plant is tall with abundant lateral branching, grows up to 2.5 meters per season in a greenhouse. Very fruitful. The fruits are red-orange in color, thick-walled and very juicy. Fruit and berry taste. Sharpness is mild.
Designed for fresh consumption and whole-fruit canning.
Seeds are sown for seedlings in mid-February. The fruits ripen approximately 120 days after picking the seedlings.
Taste: 500 - 1,000 on the Scoville scale (Scoville). Peninsula.
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- Best prices on the market thanks to own production
- Only original germinating seeds
