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Hot (bitter) pepper «Cheiro roxa» - the branches are dark in color, the leaves are blue-green. Unusual fruit shape. Ripe fruits are cream-colored with purple striations and grow in bunches of 3 to 6 in one node. The taste and aroma are fruity. The fruits are eaten fresh or dried.
Suitable for whole fruit canning. Compared to habanero, this pepper is sweeter and less hot. The plant is tall, up to 150 cm in a greenhouse and 50 cm in a pot. For growing in greenhouses and indoor conditions in a pot of 4 liters or more.
Seeds are sown for seedlings in early spring. The fruits ripen approximately 120 days after picking the seedlings. Perennial pepper. Seeds are sown in early February.
Genus: capsicum chinense (Chinese pepper).
Taste: 70 000 Scoville. Highly sharp.
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- Best prices on the market thanks to own production
- Only original germinating seeds
