Cucumber melon - is a rare variety of pumpkin that resembles a watermelon in appearance. The pulp of the cucumber is white-cream, juicy, reminiscent of a ripe cucumber in taste and smell. You can eat cucumber melon raw, cook okroshka, salads and other dishes.
It has healing properties: it treats diseases of the liver and kidneys, pancreas, gallbladder, gastric and duodenal ulcers, normalizes weight, and calms the nerves.
It is grown like an ordinary pumpkin, although the cucumber can withstand lower temperatures and can be planted as early as early May. Stored 2-3 years.
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