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Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the winter greenhouse up to 1.5 meters.
The fruits are cuboid, dark green at the stage of technical ripeness, biologically juicy orange, thick-walled, 3-4-chamber, weighing 160-200 grams, juicy, excellent taste without bitterness. Wall thickness 6-8 mm.
This pepper is suitable for fresh consumption, home cooking, canning, lecho cooking. The hybrid is resistant to tobacco mosaic virus. The yield is above average.
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- Best prices on the market thanks to own production
- Only original germinating seeds
