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Cabbage «Olga»
Late ripe variety. The vegetative period from germination to the beginning of technical ripeness is 160-165 days. Heads of cabbage are round-flat, dense, juicy, weighing up to 3 kg, in a section of white color. Leaves with a wax coating. Taste qualities of fresh and sauerkraut are high.
The variety is valued for friendly ripening, transportability, resistance to bacteriosis and cracking. One of the best varieties for winter storage and fermentation.
The culture is cold-resistant, light and moisture-loving. Grow seedlings or sowing seeds in the ground. Sow to a depth of 1.5-2 cm. Plant seedlings at the age of 45-50 days. Requires fertile soils, responds positively to fertilization.
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