Mustard salad «Mizuna green» - a type of mustard salad with green leaves. Early maturing variety, the period from sowing to harvest does not exceed 25 days. The leaves are narrow, finely serrated. The properties of the salad are similar to arugula, although it has a more delicate texture. The taste is spicy with a light aroma of freshly ground pepper, unique and special. Helps to strengthen the immune system, prevents cancer.
Used to make salads. Seeds germinate at a temperature of + 10C for 3-4 days after sowing. For a month it forms a powerful openwork rosette. Mizuna is grown all year round on the windowsill, as well as in open ground.
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