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Sulfur smoke checker «Cellar» - is designed to protect greenhouses, hotbeds, basements, cellars, vegetable and granary stores, various industrial and domestic premises from rodents, insects, bacterial and fungal infections, and excess moisture. The kit includes a wick that delays the start of burning of the checker by 2 minutes - during this time you can safely leave the room.
Active ingredient: sulfur 750 g/kg.
Advantages of sulfur checker:
- easy to use,
- sulfur dioxide penetrates well into all cracks in the walls of the room,
- effectively destroys insects, mold and bacteria,
- repels rodents.
Application: place the checker on the floor, close doors and windows, plug vents and cracks. Light the fuse and, making sure that the checker has begun to smolder, leave the room, tightly closing the door behind you.
The smoldering time of the checker is 50-60 minutes.
Consumption - 1 block per 10-15 cubic meters.
Keep the treated area closed for 24-36 hours. Then you need to ventilate the room well - leave the windows and doors open for 2-10 days.
Precautionary measures. Empty premises should be processed no later than 5 days before the products are stored. Use in enclosed spaces away from sources of water supply and sewerage.
During processing, people and animals should not be in the room. For safety reasons, you should use a respirator (gas mask) and safety glasses.
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