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Tomato «Stuffing»
Mid-season (from germination to maturity 110-115 days) indeterminate (with unlimited growth) variety, recommended for film and glass greenhouses. The fruits are red, large, oval-ovoid, fleshy, weighing 150-200 (up to 270) grams.
It is used fresh, for processing and stuffing. Sowing seedlings - in late February-early March. Picking seedlings in the phase of the first true leaf. During the period of growing seedlings, supplementary lighting is necessary. Landing in greenhouses - at the end of April at the age of 50-55 days.
Mandatory garter plants a few days after planting. They form into one stem, removing all the "stepchildren" and lower leaves, and also pinch the growth point at the end of the growing season.
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