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Hot pepper (bitter) «7 pot white» - rare and very hot. The spiciness is similar to that of Bhut Jolokia, one pepper can season seven pans of stew. Bush 60-80 cm high with active lateral branching. Ripe fruits are ivory-colored, the variety is very productive. The taste of the fruit is fruity with notes of celery.
For making super hot sauces. The fruits are perfectly dried and used to make a spicy and aromatic seasoning for sauces, meat and vegetable dishes. Perennial. The fruits ripen in about 120 days from picking the seedlings.
Type: capsicum chinense (Chinese pepper)
Taste: 800 000 - 1 000 000 on the Scoville scale. Super sharp.
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