Fungicide «Thiofen» - an effective protective and therapeutic agent against pathogens of powdery mildew, rust, rot, and leaf spots on vegetable, fruit, berry, coniferous, technical crops, and vineyards. The product quickly penetrates the plant and spreads through all tissues, eliminating the development of pathogenic fungi on the undersides of leaves and untreated parts of the crop.
Active ingredient: thiophanate-methyl, 700 g/kg.
Spraying is carried out during the growing season—first before flowering, and the second time after flowering. The interval between treatments is 10–14 days.
Advantages:
- Broad-spectrum action allows simultaneous control of multiple diseases;
- Enhances fruit ripening and improves shelf life during transportation and storage;
- Rapid plant penetration prevents the product from being washed off by rain;
- Protects against infections both inside and outside the plant;
- Prevents the emergence of resistant pathogen strains;
- Can be used annually in the same crop rotation;
- Low toxicity to humans and animals, does not irritate eyes or skin.
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