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Salad «Stork» - a variety of mid-season ripening. Stem lettuce is different in that it has a large stem, on which the leaves are formed, both the leaves of the plant and the stem itself can be used for food, the use favorably affects the functioning of the nervous and cardiovascular systems. Stem lettuce Leleka is high-yielding and disease-resistant. The mass of one stem is about 152 grams, the length of the leaf blade is 32 centimeters, with a width of 11 centimeters. Crispy, juicy and delicate in taste. There are no dissected leaves in the upper part of the leaf blade.
Contains substances that strengthen the immune system. The use of lettuce affects vision, relieving eye fatigue, strengthens the immune system, lowers cholesterol and speeds up the metabolism in the body.
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