Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to flavor vegetable oils and salt. It has a spicy-salty flavor that pairs well with pasta and rice. Even a small amount of dry powder from this pepper can give a dish a pronounced peppery flavor.
It is used both as a component of various hot sauces and for eating fresh.
Medium acute: 30 000 - 50 000 on the Scoville scale (Scoville).
There are no reviews for this product, be the first to leave your review.
No questions about this product, be the first and ask your question.
- Best prices on the market thanks to own production
- Only original germinating seeds