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Specification
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19.74 ₴
Specifications:
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Fruit color:
red
Fruit shape:
elongated-cone-shaped
Location:
open ground, closed ground
Ripening period:
late ripe
Seed treatment:
untreated seeds
Selection:
variety
Sharpness on the Scoville scale:
30000 - 50000 SHU
Species:
hot
Usage:
for fresh use, cooking, conservation, in dried form
Hot pepper (bitter) «Er Jing Tiao» - capsicum chili pepper - popular in Sichuan cuisine of China. The fruits are elongated-cone-shaped and 10-15 cm long. It has a deep red color and a pronounced aroma, and for this reason it is often used to flavor vegetable oils and salt. It has a spicy-salty flavor that pairs well with pasta and rice. Even a small amount of dry powder from this pepper can give a dish a pronounced peppery flavor.
It is used both as a component of various hot sauces and for eating fresh.
Medium acute: 30 000 - 50 000 on the Scoville scale (Scoville).
Properties
Fruit color:
red
Fruit shape:
elongated-cone-shaped
Location:
open ground, closed ground
Ripening period:
late ripe
Seed treatment:
untreated seeds
Selection:
variety
Sharpness on the Scoville scale:
30000 - 50000 SHU
Species:
hot
Usage:
for fresh use, cooking, conservation, in dried form
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Hot pepper seeds «Er Jing Tiao»
19.74 ₴