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Agrotechnics of growing watermelons
Watermelon «Borchansky» - early ripe, vegetative period from mass seedlings to the beginning of maturation is 63-66 days. Long-braided. The fruits are oval, the surface is smooth. The color is green, the pattern is dark green plucked, narrow stripes.
The bark is of medium thickness, quite strong, the flesh is bright red, granular, tender, very sweet. The average weight of the fetus is 3 kg.
Very high palatability. Relatively resistant to powdery mildew and Fusarium wilt.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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