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Agrotechnics of growing watermelons
Watermelon «Gray Bell» - the variety is mid-season (85-95 days), high-yielding, characterized by excellent transportability and keeping quality. Fruits are oval, weighing up to 7 kg (some up to 12 kg), light gray-green with marble veins, thin-skinned. The flesh is intensely pink, tender and juicy, with amazing taste.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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