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Corn salad (lamb's lettuce) «Verde de Cambrai» - an early ripe variety. The growing season is 70 days. The plant is cold-loving. Frosts add aroma and richness of taste to the leaves of the root.
It is very difficult to explain the taste characteristics: in different dishes, the corn salad uniquely complements it. For example, it enhances the aftertaste in citrus salads, meat dishes - emphasizes the taste of meat, in a sandwich - adds a pleasant bitterness and nutty flavor.
A growing plant is not affected by pests and diseases. Perfectly transported. The variety is suitable for year-round cultivation and indoors.
Corn (field salad, mache, rapunzel) is a delicious addition to any dish, and the use of the root is not limited to cooking: medicine actively uses the leaves of the root for the preparation of various medicines for external and even internal use!
For long-term storage, the «vacuum» method is used - then the greens retain both aroma and useful qualities for a very long time.
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