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Tomato «Jalpa» - carpal variety of mid-season ripening. It is intended for cultivation in an open ground. A bush of a determinant type, standard, grows up to 50 centimeters in height. Does not require pinching. Leaves of the classic tomato type.
The fruits are pepper-shaped, dense, fleshy, in the stage of maturity they are painted red with yellow strokes and stripes, an individual tomato reaches a weight of 50-120 grams, collected in brushes of 6-8 pieces. Not prone to cracking, subject to the temperature regime, they can be stored for a long time without loss of taste, and also tolerate transportation well.
Subject to the observance of agricultural technology, about 7 kilograms of crop can be harvested from one plant. These tomatoes are delicious fresh, also for second courses, for example, for stewing or baking, and are great for pickling.
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