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Mint «Mint spice» - a perennial plant, 30-100 cm high. Widely used in medicine, has analgesic and anti-inflammatory effects, improves appetite and secretion of digestive glands. Fresh and dry leaves are used as a seasoning.
The soil on the site is prepared to be light, fertile, and slightly moist. Seeds are sown in spring, without deepening them much. At first, the seedlings are protected from weeds. Over time, thinning is carried out so that 30-50 cm remain between the bushes. If there is no free sunny place on the site, indoor mint is grown, that is, the seed is planted in a spacious pot. The collection is carried out several times a season, dried immediately in the shade at +35 ° C so that the mint does not lose its smell and color.
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