Daikon seeds «Red giant»

Daikon radish «Red giant» - high-yielding, heat-resistant, delicious mid-season variety. It takes 60–70 days from sowing to technical ripeness. The rosette of leaves is semi-erect. The root crops are large, elongated-cylindrical, red-crimson in color, weighing 120-250 grams, average length 15-20 cm, on deeply plowed soil reaches a length of up to 60 cm. The pulp is dense, juicy, white, with a piquant, slightly pungent taste, contains large quantities of trace elements, mineral salts and amino acids. Immersion in the soil by 2/3 of the length of the root crop.

Early spring sowing of seeds for summer consumption before May 15 and sowing in mid-July for storage are allowed. The sowing pattern is 50-60 x 25-40 cm, at a depth of 1.5-2 cm. Root crops retain their commercial qualities well for 3-4 months after harvesting. Productivity up to 4 kg/m2. The variety is resistant to shooting. Recommended for fresh use, salads, as a side dish rich in vitamins.