Parsley «Bogatyr» - a variety for universal use. Forms both greens and medium-sized root vegetables at the same time. The rosette contains from 30 to 100 large, dark green leaves with a strong aroma.
They are harvested for greens when the leaves reach a height of 15-20 cm. After cutting at a height of 4-5 cm, fertilizing is carried out, the row spacing is loosened, and after 25-30 days the greens are again ready for cutting. The yield of greenery is 3 kg m2.
When sowing with dry seeds, seedlings sprout within 15-20 days. Seedlings can withstand frosts down to –5-6°С, adult plants up to –10ºС. The soil around the plants is regularly loosened and watered. Root crops are harvested before frost sets in. Some of the root vegetables are left to obtain greens in early spring and seeds.
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