White cabbage «Stone head» - late-ripening variety, 140-165 days, high-yielding. The heads are round, very dense, resistant to cracking, weighing 3.5-4 kg. The color in cross-section is white. Consumed fresh and processed. The variety is suitable for long-term storage.
The best variety for areas with dry, hot summers.
Cold-resistant, moisture- and light-loving crop. Grown by seedlings or without seedlings. The rate of sowing seeds in a greenhouse or nursery is 3-4 g per 1 m2. The planting pattern is 70x50 cm. 0.15 - 0.20 g per 1 m2 or 4-5 seeds per 1 linear meter are sown in open ground. Planting depth is 1.5-2 cm.
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