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Squash «Edible Flowers» - many dishes are prepared from zucchini inflorescences. Flowers are stewed along with other vegetables, fried in batter, or even stuffed with meat or seafood. A properly prepared zucchini flower has the same taste as a zucchini fruit, only more concentrated. It’s as if they collected the taste from several fruits and placed it in a small flower.
The flavor of the flower is best revealed if you cook it in batter, which in Asia is called tempura. This light and airy dough, fried in oil, retains all the juice and aroma of the flower inside the cocoon. It will be even tastier if you put meat or curd filling in the middle of the flower, add grated garlic or herbs. The beneficial properties of the flowers are the same as those of the zucchini fruits.
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