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Pumpkin «Potiron Galeux d'Eysines» – Peanut Squash - magnificent French medium-climbing warty variety. In the German-speaking world the name Häckelkrätze or peanut pumpkin is sometimes used. If the harvest time is chosen early, the fruit will have few warts; if it is too late, the fruit will be completely warty.
The shape of the fruit is flat-round, peach in color, the flesh is orange, dense, juicy with a delicate texture. The taste is not sweet, baked in the oven with garlic and spices - very tasty, a worthy variety for use with meat dishes, as well as for making purees, steaming, for soups, pumpkin juice (delicious with the addition of orange), can be fried with potatoes. The weight of the fruit is from 5 to 21 kg, the ripening period is 100 days, it is well preserved for up to 3 months, then it can partially dry out.
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