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Valerianella salad
An annual plant, 20-30 cm high, with a well-developed basal rosette of leaves. The vegetation period from germination to maturity is 50-60 days.
The crop is moisture-loving; from a lack of moisture, the greens become coarse and unsuitable for consumption. Juicy, pleasantly sweet leaves are removed before the appearance of flower stalks.
They are used fresh for food, as an additive to salads, snacks or on their own as a side dish.
They are grown in open ground and film shelters. To obtain greens in early spring, in August-September, they carry out winter sowing. Planting pattern 15x45 cm.
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