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Pumpkin «White acorn» / Cucurbita pepo - early ripening bushy productive variety. The period before ripening is 90 days. The fruits are round or flat-round, medium-ribbed, the color of the fruits ranges from snow-white to cream. The weight of the pumpkin is approximately up to 1 kg. The pulp is soft, aromatic. The yield is very high.
Pumpkins of the Acorn varieties (White, Golden, Yellow) do not have a pumpkin smell and taste, their taste is similar to potatoes. At the same time, they remain pumpkin - a very pleasant sweetish taste, the pulp is less dense than potato. Dishes with side dishes from these pumpkins are not as heavy and high in calories compared to the same, prepared from potatoes.
The preparation of these pumpkins is similar to the preparation of potatoes, including the compatibility of products. Young fruits do not even need to be peeled, their delicate skin does not interfere at all in the finished dish. They are excellent fried with onions and salt.
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