Tomato «Glutton» - small tomatoes have an interesting teardrop shape and dense, juicy flesh. They are grown mainly for pickling, as the variety is not prone to cracking. Dense skin retains taste and shape during whole-fruit canning.
Tomatoes are also suitable for fresh consumption and any type of culinary processing.
Description of the characteristics of the variety:
- determinate variety, bush height 50-70 cm;
- tomatoes are red, elongated with a pointed end;
- the average weight of one fruit is 70 g;
- color is bright red;
- flesh is juicy, sweet;
- early variety, ripens in 80-90 days;
- planting begins in March for seedlings;
- transferred to the ground in May;
- yield is very high;
- excellent disease resistance.
Growing tomatoes from seeds. Planting and care:
Planting tomato seeds in seedling containers is carried out in March. Pre-treat them with Epin and soak in water. Awakened seeds germinate easier and faster. The sprouts that appear are watered abundantly and often, the soil is carefully loosened and periodically fertilized.
With proper care, the seedlings quickly grow stronger and are ready for transplantation in 50-60 days. In open ground, the variety grows well, preferring warm sunny places and nutritious slightly acidic soil. Sandy loam and loamy soil is suitable, the first needs more frequent fertilizing. For a decent harvest, fertilizers are applied regularly every 3-4 weeks, choosing professional complexes.
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