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Kale «Nero di Toscana» - a variety of kale from Tuscany. Very cold-resistant, withstands severe frosts down to -20 ° C, while it tolerates summer heat well, is resistant to unfavorable growing conditions.
The best option for a winter fresh vitamin menu. The taste and texture of the leaves improve during early winter frosts.
Palm-shaped plants from 90 to 200 cm high with lanceolate, straight, smoky black-green leaves, about 60 cm long, wrinkled and beautiful, like tall Savoy cabbage. Easy to grow to obtain "baby" leaves all year round.
Popular in Italy for making fabulous soups and stews, it is wonderful when fried as usual. For harvesting young kale leaves, sow from early spring to early autumn. They are harvested continuously for 8 weeks after germination, leaving the plants that will grow into mature winter kale.
The name can be pronounced Nero di Toscano.
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- Best prices on the market thanks to own production
- Only original germinating seeds
