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Tomato «Black Vernissage» - a tall, mid-season variety with an unusual fruit color. Grown in open ground in 2–3 stems. The plant is indeterminate, vigorous, and heavily leafy. It forms a large number of clusters, but for better yields it is recommended to leave 8–10 clusters per plant.
The variety shows no tendency to Fusarium wilt or cladosporiosis. Fruits reach technical maturity approximately 110 days after germination.
The fruits are brownish-red with dark brown striping. Uniform in shape, round, and dense. Average fruit weight is about 110 g. The flesh is meaty, firm, and juicy. It has a distinctly sweet flavor with a delicate aroma. Excellent transportability and storage quality. Fruits retain their marketable appearance during long-term storage and transportation. Suitable for fresh dishes and homemade preserves.
Sowing time (month, depth): February–March, 1–2 cm deep.
Planting scheme: 70 × 50–55 cm.
Harvest period: July–August.
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