Bean seeds «Tomatka»

Bean «Tomatka» - this is a bush-type, low-growing bean with small red seeds that cooks quickly and is ideal for canning in tomato sauce. The bush usually reaches 40–50 cm in height, the pods are short (8–10 cm), and the crop matures in about 90–100 days.

It is a compact plant that does not require support. The pods contain small rounded seeds resembling tiny tomatoes, which is where the variety gets its name. It is a mid-season variety, producing a harvest about three months after emergence. The seeds have a delicate flavor without bitterness and combine well with vegetables and sauces. During cooking they keep their shape and cook faster than large-seeded bean varieties.

The main advantages are convenience in cooking, especially for canning, a short cooking time, and good adaptation to growing conditions in Ukraine. The variety is universal and can be used for side dishes, soups, salads, and homemade preserves.

In traditional cooking it is most often canned in tomato sauce, which is a classic Ukrainian preservation method. It is also added to borscht and salads, where the small seeds look attractive and are convenient to eat.

Thus, Tomatka bean is considered one of the most convenient and popular Ukrainian varieties for home gardening and household use. The compact bushes are easy to grow, while the small red seeds cook quickly and are especially well suited for canning.