Kiwano seeds «Jelly Round»

Kiwano (African cucumber, horned melon) «Jelly Round» or «Rund» - a special variety of Cucumis metuliferus, representing a unique and attractive example of a rare edible vegetable.

Kiwano generally originates from the arid regions of southern Africa. The «Jelly Round» variety is a special breeding selection and, due to factors such as its specific growing requirements and limited commercial availability, is considered a rare variety. This variety is a heirloom, which further contributes to its rarity.

It is characterized by an almost spherical shape, differing from the more elongated shape of standard kiwano. Mature fruits usually reach a diameter of approximately 7.5–10 cm. The outer skin changes color as the fruit ripens, transitioning from pale peach or ivory to a bright orange shade. The exocarp is covered with pronounced horn-like projections, creating a distinctive textured surface. The inner flesh is a gelatinous, emerald-green substance filled with numerous edible white to cream-colored seeds. The consistency of this flesh explains the description «jelly».

Taste and culinary use:

• Slightly sweet notes reminiscent of banana.
• Tart, refreshing notes similar to lime or lemon.
• Subtle cucumber notes.

Culinary uses include:

• Eating the raw flesh directly from the fruit.
• Using it in fruit salads, cocktails, and desserts.
• Adding it to savory dishes to provide a contrasting sweet-and-sour element.

The rarity of «Jelly Round» kiwano greatly contributes to its value. Combined with its unique aesthetic and flavor profile, this makes it a sought-after product for:

• Fine-dining chefs.
• Exotic food enthusiasts.
• Those seeking new culinary experiences.
• Its nutritional value also contributes to its appeal. Kiwano contains vitamins and minerals.

May be pronounced as: «Round», «Raound», «Rund».